ENTREE - Seared QLD scallops w/ cauliflower puree, fennel remoulade ,fried leek & herb oil

PASTA - PLinguine w/ smoked Salmon, broccolini, peas, pine nuts, crème fraiche

MAIN - Oven roasted chicken breast filled w/ pancetta,leek & chiken mousse, sweet potato puree, balsamic eschallots & minted peas

FISH OF THE DAY - Pan fried Snapper fillet, warm cous cous, red capsicum slow cooked in olive oil and baby olives

PIZZA - Italian meatballs, tomato, capsicum & olives w/ baffalo mozzarella

DOLCI - Sticky banana pudding w/ marscapone ice cream & caramel popcorn